Chef Brett Vibber looks to the land for Arizona’s fall foods Chef Peter Inauen, CEC Borderlands’ Arizona Program Beard Bites, September 1 ACF: The Culinary Insider ACF ChefsForum: CMC Spotlight – Focus on Charcuterie ACF Chef Profile: Ann Cooper, CEC Good Food Expo, August 30 Sysco labor dispute starting to affect Valley food service, Daily Independent AZLTA ATLAS GALA, Sept. 30 The Little Farm That Could, But Didn’t Arizona Bats, Online Event P.O.W.W.O.W Price Increase Food Systems Career Panel (online)