From the September 1, 2022 Beard Bites, the newsletter of the James Beard Foundation.
SCHOLARSHIP
Introducing the 2022 JBF National Scholars
Our National Scholars Program provides scholarships to 12 food-focused individuals who plan to pursue an education in the culinary arts, food studies, agriculture, hospitality management, and other related fields. Learn more about our program and this year’s recipients! [Read more]
TASTE AMERICA
Eat Well and Support Local Restaurants
Help support your local restaurant community by joining us for #TasteAmerica. In partnership with American Airlines, each event includes a three-course menu paired with wine and spirits, created by our featured TasteTwenty chefs. Get your tickets now! [Join us]
RECIPE
A Pineapple-y Twist on a Whiskey Sour
Get ready for Labor Day weekend with this Tennessee Whiskey Sour recipe which uses a pineapple core, normally thought of as food waste, to delicious drink that is boozy and better for the environment. [Recipe]
