Monday, January 21, 2019 at 4 PM – 7 PM Mirabel 37100 N Mirabel Club Dr, Scottsdale, Arizona 85262 The menu is in development and will post when finalized. Limited seating. $50.00 per guest. R.S.V.P. and make payment arrangments with Chef Carlton Brooks by January 14, 2019. ACFCHEFSAZ@gmail.com or (602) 739-5715.
The fourth quarter of 2018 brought some challenges in my personal and professional life, and a soy allergy. I took the opportunity to do a hard reboot and well, I’m back and welcoming 2019 with a plan and a fresh perspective. In preparation for the new year, I’ve invested time in de-cluttering, re-organizing, and preparing […]
The October 8th meeting will be held at Mirabel Golf Club with Chef Bruce Christensen is our host and he will be doing a demo and providing the meal. More details to follow.
With public approval of marijuana legalisation at an all-time high, more and more people are incorporating marijuana into their relaxation and socializing routines. While a bottle of wine is a traditional party favor and smoking weed to relax is a common pastime, most people haven’t considered combining vino with their favorite cannabis strain. Read more […]
The late chef’s full-color illustrated book includes horror stories and even recipes No one can deny that the late Anthony Bourdain, who died in June at age 61, was multi-talented. His titles include chef, TV show host, author and travel documentarian. But not everyone knows that Bourdain had co-written two graphic novels, and now his […]
Legacy POS system possibly compromised, parent Darden says Data from as many at 567,000 customer payment cards may have been exposed in a cyberattack on the point-of-sale system at some Cheddar’s Scratch Kitchen restaurants, parent Darden Restaurants Inc. says. The Orlando, Fla.-based casual-dining company said federal authorities notified it that hackers may have targeted legacy […]
Monday, January 21, 2019 at 4 PM – 7 PM Mirabel 37100 N Mirabel Club Dr, Scottsdale, Arizona 85262 The menu is in development and will post when finalized. Limited seating. $50.00 per guest. R.S.V.P. and make payment arrangments with Chef Carlton Brooks by January 14, 2019. ACFCHEFSAZ@gmail.com or (602) 739-5715.
Culinary adventure: Wine & Dine in the Vines. CLARKDALE — Wine enthusiasts, gourmands, Yavapai College supporters and fans of our emerging local wine industry are all invited on a culinary adventure: Wine and Dine in the Vines celebrates YC’s Southwest Wine Center with fine food and vintages Saturday, October 27, at 5 p.m. at the teaching […]
Dates & Times:Saturday, September 29 – 10AM-7PMSunday, September 30 – 10AM-5PM Calling all garlic lovers! Get your garlic fill at this HUGE 2-day event at the Olive Mill. We’re selling pungent, delicious organically grown garlic – while supplies last! Read more from the source: Queen Creek Oil Mill
Corey Hawk Wednesday, Sept. 19, 2018 Arizona’s first malt house saves water and supports local breweries CAMP VERDE – Zach Hauser, like many farmers in the Verde Valley, takes pride in his land and the crops he grows. Normally this time of year, rows of corn, alfalfa, carrots and watermelon would cover his acreage. Read […]
A new kind of Italian restaurant opens THIS WEEKEND. Read more at the source: New Scottsdale Restaurant Could Change Italian Food in Metro Phoenix
The Pinetop Country Club has a new executive chef. He’s Bradley McDaniel, 44, who has worked behind the scenes at the club for the past three years as the sous chef, the second in command of the kitchen. Before joining PTCC, he was executive chef at the highly-regarded Salt Restaurant in Pinetop-Lakeside. Read more from […]
