Many of the fastest growing and most successful chains in the restaurant industry are embracing innovation throughout their operations. These forward-thinking brands are constantly looking for the next innovation — new technologies, new menu items, new marketing tactics, new training programs, etc. — that will propel them to even greater heights.
Do you like Tacos Chiwas? Me, too. And if you do, you will like Roland’s Cafe Market Bar, a new restaurant by the Tacos Chiwas husband-and-wife-team that opens today.
Roland’s is Tacos Chiwas with an exponent. It is Nadia Holguin and Armando Hernandez’s food freed from its tiny kitchen, given a huge beautiful stage, and honed under the influence of mentor Chris Bianco, who co-owns the eatery.
Read more from the source: Roland’s Cafe Market Bar: A New Kind of Phoenix Restaurant Opens Today