Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.
Chip in for Education Golf Classic and Gala
This tournament and dinner will benefit the Arizona Restaurant Association Education Foundation (ARAEF), which supports the statewide ProStart program. The tournament will take place at McCormick Ranch Golf Club, Monday May 16th in Scottsdale.
The tournament will be a shotgun start at 1:00pm with registration beginning at 11:30am. A foursome of golf is $600 or $165 per individual and includes lunch, green fees, cart fees, and dinner with celebrity Chef Guest speaker. Dinner tickets may be purchased for $50 for non-golfers.
ProStart is a two-year career and technical education program focused on teaching culinary skills and restaurant management fundamentals. Administered by the National Restaurant Association Educational Foundation, ProStart is available in all 50 states, Guam and Department of Defense Education Activity schools in Europe and Asia. Nearly 120,000 students are enrolled in the industry-driven program that offers a hands-on and group-learning based curriculum as a platform where students also learn employ-ability skills such as teamwork, workplace communication, professionalism and time management.
To register an individual, a team, or to become a tournament sponsor visit here and download the official entry form.
About the National Restaurant Association Educational Foundation:
As the philanthropic foundation of the National Restaurant Association, the NRAEF exists to enhance the restaurant industry’s service to the public through education, community engagement and promotion of career opportunities. The NRAEF works to attract, develop and retain a career-oriented professional workforce for the restaurant industry. For more information on the NRAEF, visit NRAEF.org.
Red Ribbon Networking at Sonata’s Restaurant
Restaurant Prosperity Workshop in San Francisco
Learn the critical systems for running a profitable restaurant: http://bit.ly/2daOOBi
Attend this full-day workshop to learn how to:
Easily make more money with the menu and staff you already have
Add 3-5% to your bottom line overnight and be on your way to 15–20% profits on a monthly basis
Stop the bleeding of your bank account while empowering management to order and schedule following simple fool-proof systems ensure you’re on budget week in and week out
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. You might as well gamble for a living. This approach risks your restaurant’s success, your employees’ stability and your own family’s livelihood. Instead, learn how to manage and control two of your biggest expenses in your restaurant next to an empty chair — food and labor costs — to predict your profits with accuracy.
The day is broken up into three sections that help you run a more profitable restaurant:
The one system your restaurant must have to survive and determining where YOUR numbers need to be
Paint-by-number food and labor controls for maximum profitability
The secrets to holding your management team accountable and getting more done
Register here: http://bit.ly/2daOOBi
Phoenix Public Market’s 12th Anniversary
We want to say a huge THANK YOU to all of you, who have supported the Phoenix Public Market for the past 12 Years! It is because of all of our amazing vendors and customers who have been with us throughout the years that we are here today to celebrate. SO… LET’S CELEBRATE!
On February 4th from 8am-1pm we are hosting a special Market! Come out to shop all of your favorite local farmers, producers and artisans. Enjoy FREE Yoga with Sutra Roosevelt, workshop with Native Seeds/SEARCH, Cooking Demos – which means yummy samples. It wouldn’t be a celebration without gifts and cake! We have free giveaways for the first 50 customers who come to shop. Bring the whole family, meet friends and bring the pup along to enjoy a beautiful weekend with us!
Restaurant Prosperity Workshop
Learn more here: http://bit.ly/2daOOBi
Attend this full-day workshop to learn how to:
– Easily make more money with the menu and staff you already have
– Add 3-5% to your bottom line overnight and be on your way to 15–20% profits on a monthly basis
– Stop the bleeding of your bank account while empowering management to order and schedule following simple fool-proof systems ensure you’re on budget week in and week out
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. You might as well gamble for a living. This approach risks your restaurant’s success, your employees’ stability and your own family’s livelihood. Instead, learn how to manage and control two of your biggest expenses in your restaurant next to an empty chair — food and labor costs — to predict your profits with accuracy.
The day is broken up into three sections that help you run a more profitable restaurant:
1. The one system your restaurant must have to survive and determining where YOUR numbers need to be
2. Paint-by-number food and labor controls for maximum profitability
3. The secrets to holding your management team accountable and getting more done
Learn more and register: http://bit.ly/2daOOBi
Restaurant Prosperity Workshop – Omaha
Learn more here: http://bit.ly/2daOOBi
Attend this full-day workshop to learn how to:
– Easily make more money with the menu and staff you already have
– Add 3-5% to your bottom line overnight and be on your way to 15–20% profits on a monthly basis
– Stop the bleeding of your bank account while empowering management to order and schedule following simple fool-proof systems ensure you’re on budget week in and week out
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. You might as well gamble for a living. This approach risks your restaurant’s success, your employees’ stability and your own family’s livelihood. Instead, learn how to manage and control two of your biggest expenses in your restaurant next to an empty chair — food and labor costs — to predict your profits with accuracy.
The day is broken up into three sections that help you run a more profitable restaurant:
1. The one system your restaurant must have to survive and determining where YOUR numbers need to be
2. Paint-by-number food and labor controls for maximum profitability
3. The secrets to holding your management team accountable and getting more done
Learn more and register: http://bit.ly/2daOOBi
Tucson International Airport Concessionaire Restaurant Auction
From Auction Nation, TUCSON, AZ International Airport Concessionaire Restaurant Auction
Start Date: Week of 5/1/17
End Date: May 9, 2017 7:00 pm
Preview Times: Preview is now through Tuesday 5/9/17 from 9am to 5pm
Location: 1441 E. 17th St Tucson, AZ 85719
Load Out Times: Wednesday 5/10/17, Thursday 5/11/17 and Friday 5/12/17 from 9am to 5pm
Caduceus Winemaker Luncheon
Meet your local Winemaker!