This premier 3-day event encompasses everything you need to master the emerging trends, amp up your profits, energize your business and engage your customers in unique and memorable ways.
Taste Flagstaff. Dine out to grow local food.
Visit Brix for dinner on Tuesday, October 10 and 10% of sales will support Flagstaff area farmers who provide delicious, local food! Each Tuesday from September 5 – October 17, participating restaurants will be using local produce to create special dishes. To see the full list of restaurants, visit http://www.flagstafffoodlink.com/eatlocaltuesdays.
Help Flagstaff Foodlink realize our $4,000 goal while enjoying a delicious meal. Sales from Eat Local Tuesdays support Flagstaff Foodlink’s new Grower Grant Program. The Grower Grants make hyper local food more abundant by providing funds to area growers to expand and enhance their food growing operations.
Flagstaff Foodlink cultivates and celebrates local, healthy, equitable and resilient food systems in our community.
Taste Flagstaff. Dine out to grow local food.
Visit Root Public House for dinner on Tuesday, October 10 and 10% of sales will support Flagstaff area farmers who provide delicious, local food! Each Tuesday from September 5 – October 17, participating restaurants will be using local produce to create special dishes. To see the full list of restaurants, visit http://www.flagstafffoodlink.com/eatlocaltuesdays.
Help Flagstaff Foodlink realize our $4,000 goal while enjoying a delicious meal. Sales from Eat Local Tuesdays support Flagstaff Foodlink’s new Grower Grant Program. The Grower Grants make hyper local food more abundant by providing funds to area growers to expand and enhance their food growing operations.
Flagstaff Foodlink cultivates and celebrates local, healthy, equitable and resilient food systems in our community.
http://www.mufso.com
Presented by Nation’s Restaurant News, MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers to reveal business insights that are laser focused on moving the restaurant industry forward. This summit for restaurant leaders features thought-provoking keynote speakers, interactive panel discussions, and highly engaging interviews with industry visionaries, as well as many unique networking opportunities that also showcase the latest in culinary trends and new restaurant concepts.
Free Webinar: How to Control Labor Cost Before the Week Starts
Register here: http://bit.ly/2ynCvr5
Join this webinar to learn how to go into every week on budget for labor.
Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe, whether you have guests or not! There is a way to know what the right number is without relying on your gut feeling. Budgeting your labor hours allows you to make positive changes without compromising on service levels or ticket times. During this free webinar, David Scott Peters, founder of TheRestaurantExpert.com and restaurant coach, will teach the ins and outs of the labor allotment system and show the critical, yet simple, steps to take to ensure your schedule is on budget. He will also teach the dollars per labor hour worked calculation to show you your sales efficiency by position.
Attend this webinar to learn how to:
– Get control of your restaurant labor cost
– Determine the right number of hours to schedule each week
– Maximize hours to protect the guest experience
– Identify shifts where you are overstaffed and adjust for the future
– Assign scheduling to someone else without fear of losing money
Register here: http://bit.ly/2ynCvr5
If your restaurant isn’t pulling in the profit you want,
If you’re not enjoying every minute…
Give me just 3 days, and I’ll give you a crash-course in restaurant success that will make your head spin with excitement. I’m going to teach you the insider success systems that make today’s multi-million dollar chains and franchises so successful. It doesn’t take any special skills, extra money or hidden talent. All it takes is your desire to turn your present restaurant into the kind of restaurant you always dreamed it could be. All you’ll have to do is follow my “paint-by-numbers” systems to make it happen.
Attend “How to Run a Profitable Restaurant: from Soup to Nuts” and learn how to WORK LESS, SPEND LESS, PROFIT and ENJOY LIFE MORE.
Register by August 18 and save 50% – http://therestaurantexpert.com/workshops/
Taste Flagstaff. Dine out to grow local food.
Visit Pizzicletta for dinner on Tuesday, September 12 for dinner and 10% of sales will support Flagstaff area farmers who provide delicious, local food! Each Tuesday from September 5 – October 17, participating restaurants will be using local produce to create special dishes. To see the full list of restaurants, visit http://www.flagstafffoodlink.com/eatlocaltuesdays.
Help Flagstaff Foodlink realize our $4,000 goal while enjoying a delicious meal. Sales from Eat Local Tuesdays support Flagstaff Foodlink’s new Grower Grant Program. The Grower Grants make hyper local food more abundant by providing funds to area growers to expand and enhance their food growing operations.
Flagstaff Foodlink cultivates and celebrates local, healthy, equitable and resilient food systems in our community.
From tomatillos to tomato terrine, a delight of senses will be experienced through Arizona summer fare at Quiessence at The Farm. This once-a-year special menu deemed as “Taste of Quiessence” features hyper-seasonal, Arizona ingredients displayed throughout a three course dinner.
The “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesdays through Thursdays from August 8 through August 31. The special Chef’s Tasting price will be available to the first 12 diners who reserve during the special event dates. The three course “Taste of Quiessence” will be $45 per person (not including tax and gratuity).
In celebration of recently being recognized for the Wine Spectator’s Restaurant Award, a wine pairing option will also be available for each guest for an additional $20.
In order to secure a reservation, guests must call 602-276-0601 and mention “Taste of Quiessence”.
Maximize Profits | Increase Sales | Decrease Turnover
Enhance Leadership Skills | Empower Your Team | Reduce Costs
Join us for this full day workshop and leave with the knowledge, skills and resources you need to transform your restaurant.
Darren Denington, founder of Service with Style Hospitality Group, and David Scott Peters, founder of TheRestaurantExpert.com, present a jam-packed day teaching you how to drive sales in your restaurant by using the right systems, strong leadership and the perfect hospitality team. Over 20,000 restaurant professionals already served!
Attendees Will Learn
Fool-proof systems for reducing your food cost and making you more money
The understanding of the root of great service and how to apply it
How to cost out your recipes so that you make money on every menu item
What to do to ensure you use your labor dollars in the right department at the right time
Tips to understanding & lowering employee turnover
The hospitality leadership traits required to run a successful operation
How to begin to make more money with the menu you currently have
And much more that you can apply to your business IMMEDIATELY !
Included with Each Registration
Full day education series from industry experts Darren S. Denington, CFBE and David Scott Peters
Darren Denington’s understanding of management, operations and marketing has taken him across the country to speak to companies seeking his expertise to enhance their guest experience, employee productivity & bottom line
David Scott Peters is best known as the SMART Systems guy who can walk into any restaurant and find $10,000 in undiscovered cash before he hits the back door
Continental breakfast and lunch for each attendee
TheRestaurantExpert.com Restaurant Training Packet ($1195 value)
REGISTER NOW !!!
http://therestaurantexpert.com/hospitality-leadership-profitability-seminar/
Meet your local Winemaker!
Join us for a great night of POUR at the new Vig McDowell Mountain in North Scottsdale. Food, wine, pictures, music and more. It’s sure to be a night of lots of fun and a chance to check out the newest Vig!
Celebrate Arizona on a Plate with Crêpe Bar and Steadfast Farm as featured in Edible Phoenix magazine.
A themed dinner highlighting some of the best produce and products our city/state has to offer.
Find out more about Chef Jeff and Farmer Erich’s collaboration, Meet and mingle with photographer/author Debby Wolvos, Edible Phoenix publisher Pamela Hamilton, and fellow local food and wine enthusiasts.
The five-course menu will feature Steadfast Farms produce and other AZ products – and of course, that Smokey Little Gem salad.
$49 per person. Two hours of eating, drinking, laughing, and maybe even a little singing. Minimum of 5 courses, beer and/or wine.
Join us for a fun night. Happy Hour all night and live music with Tony Peluso.
Learn more here: http://bit.ly/2daOOBi
Attend this full-day workshop to learn how to:
– Easily make more money with the menu and staff you already have
– Add 3-5% to your bottom line overnight and be on your way to 15–20% profits on a monthly basis
– Stop the bleeding of your bank account while empowering management to order and schedule following simple fool-proof systems ensure you’re on budget week in and week out
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. You might as well gamble for a living. This approach risks your restaurant’s success, your employees’ stability and your own family’s livelihood. Instead, learn how to manage and control two of your biggest expenses in your restaurant next to an empty chair — food and labor costs — to predict your profits with accuracy.
The day is broken up into three sections that help you run a more profitable restaurant:
1. The one system your restaurant must have to survive and determining where YOUR numbers need to be
2. Paint-by-number food and labor controls for maximum profitability
3. The secrets to holding your management team accountable and getting more done
Learn more and register: http://bit.ly/2daOOBi
