Please join us for a Wood Stone Corporation happy hour event at our Phoenix test kitchen, coming up on December 1st. Jay from Wood Stone will be there, to show you the latest and greatest of what the company has to offer.[Read more…] about Discover Wood Stone
“Commercial kitchens in Canada are facing a number of challenges as rising labour costs put pressure on profit margins,” says Louis-Philippe Audette, president, and CEO of RATIONAL Canada. “The RATIONAL SelfCookingCenter is a very attractive solution because it enables operators to reduce food, labour, energy, and water costs.
Read more at the source: Chefs from Coast to Coast: RATIONAL Canada Grows Team