June’s meeting will be held at ignite Foodservice Solutions Phoenix, for a Taste of Alto-Shaam!
“Commercial kitchens in Canada are facing a number of challenges as rising labour costs put pressure on profit margins,” says Louis-Philippe Audette, president, and CEO of RATIONAL Canada. “The RATIONAL SelfCookingCenter is a very attractive solution because it enables operators to reduce food, labour, energy, and water costs.
Read more at the source: Chefs from Coast to Coast: RATIONAL Canada Grows Team
See the newest oven in action at this presentation. Come for the presentation, stay for the food.