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Arizona Food Service Network

The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.

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Organizations/Associations

Associations, councils, and non-profit organizations food, foodservice, food science-focused.

Logo for ACF Chef’s Association of Arizona

ACF Chef’s Association of Arizona

ACF Chef’s Association of Arizona
https://acfaz.org/
Found in Subcategories: Associations, Culinary Education, Featured Members, Featured Organzations / Associations, Networking/Professional Development
Updated 6 months ago.
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Photo of ACF Chef’s Association of Arizona

From the ACFAZ newsletter:

Grape Harvest and “Breakfast in the Vineyard”

Saturday morning, August 20th  Grape Harvest starts at 5:30am until 8:30am…. Breakfast will follow after a quick word by all invited Guests…

Directions

Take Black Hills until it dead ends and turns left. At the end you will see the vineyard and the parking lot.

Click here for a MAP

Yavapai College’s Southwest Wine Center, Viticulture Program, Friends of the Southwest Wine Center and the ACF Arizona Chefs’ Association…

Southwest Wine Center

southwestwinecenter.com

601 Black Hills Dr,

Clarkdale, AZ 86324

(928) 634-6566

Hats recommended… gloves.. would be nice but they may be provided.. suitable clothing for outdoor activities..

“Then Let’s EAT!!”

Sponsors for this event:

American Culinary Federation, ACF, offers different levels of certification.  Scottsdale Community College is an ACF Accredited Program and when student graduate, they also achieve the Certified Culinarian certification.

If you are interested in ACF certification, attend an ACFAZ monthly meeting to learn more and network.

Students

Certified Fundamentals Cook® (CFC®)

Certified Culinarian® (CC®)

Certified Fundamentals Pastry Cook™ (CFPC™)

Certified Pastry Culinarian® (CPC®)

Educators

Certified Culinary Educator® (CCE®)

Certified Culinary Administrator® (CCA®)

Pastry

Certified Fundamentals Pastry Cook™ (CFPC™)

Certified Pastry Culinarian® (CPC®)

Certified Working Pastry Chef® (CWPC®)

Certified Executive Pastry Chef® (CEPC®)

Certified Master Pastry Chef®

Certified Culinary Administrator® (CCA®)

Savory

Certified Fundamentals Cook® (CFC®)

Certified Culinarian® (CC®)

Certified Sous Chef® (CSC®)

Certified Chef de Cuisine® (CCC®)

Certified Executive Chef® (CEC®)

Personal/Private Chefs

Personal Certified Executive Chef™ (PCEC™)

Certified Sous Chef® (CSC®)

Personal Certified Chef ™ (PCC™)

U.S. Military Certification Program

Logo for Arizona Lodging & Tourism Association

Arizona Lodging & Tourism Association

Arizona Lodging & Tourism Association
1240 E. Missouri Ave. Phoenix AZ 85014 United Statespostal (602) 604-0729work https://azlta.com/
Found in Subcategories: 85013, Associations, Featured Organzations / Associations
Updated 11 months ago.
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Photo of Arizona Lodging & Tourism Association

The Arizona Lodging and Tourism Association (AzLTA) is the leading statewide public policy organization advocating for Arizona’s hospitality, sports, lodging, and tourism industry.  Read more about the Arizona Lodging & Tourism Association on their About page on their website.

AZSAFE + CLEAN Certified Properties

There is NO FEE to participate but you must be an active AzLTA member to be eligible for the certification.

Download check list below.

Learn more about AZSAFE & CLEAN here.

 

Logo for Scott Foundation

Scott Foundation

Scott Foundation
P.O. Box 4927 Cave Creek Arizona 85327 United Stateswork 480-688-9800home https://scott-foundation.org/
Found in Subcategories: Culinary Education, Featured Organzations / Associations
Updated 3 years ago.
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Photo of Scott Foundation

The Scott Foundation sparks the potential in Arizona Foster Youth with programs that are unique in the Country. We focus on 13 to 17-year olds and young adults 18-25, since they are considered to be within the Arizona Department of Child Safety and Healthcare transition period.

Our teens learn to live in selfless service to others and evolve emotionally so that their perspective about life shifts and their individual potential blossoms. Our Masterclass program provides experiences in 8 different and exciting vocations with dozens of work-learn experiences annually in each of these fields. Culinary Arts/Nutrition is one of our eight areas of focus.

foster youths, culinary arts, non-profit

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