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Arizona Food Service Network

The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.

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Culinary Programs/Education

Arizona culinary schools and organizations that support culinary education.

Logo for Metro Tech High School

Metro Tech High School

Metro Tech High School
1900 W. Thomas Rd Phoenix Arizona 85015 United Stateswork (602) 764-8115work http://www.phxhs.k12.az.us/page/5719
Categories: 85015, Culinary Education
Updated 1 year ago.
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schools, high school, Arizona, culinary, culinary arts, C-CAP

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Signal Peak Campus

Signal Peak Campus
8470 N Overfield Road , Coolidge, AZ work 800-465-1016home http://www.centralaz.edu.nutrition
Categories: Culinary Education
Updated 4 years ago.
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Making the Cheese AZ

Making the Cheese AZ
(480) 271-4979home https://www.facebook.com/ArizonaCheeseMaking/
Categories: Culinary Education
Updated 2 years ago.
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Logo for Careers Through Culinary Arts Program, C-CAP Arizona

Careers Through Culinary Arts Program, C-CAP Arizona

Careers Through Culinary Arts Program, C-CAP Arizona
(623) 606-6213 Arizonawork https://ccapinc.org/
Categories: Culinary Education, Local Non-profits
Updated 1 year ago.
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About

CCPAZ.org

C-CAP in Arizona

Logo for Corona del Sol High School

Corona del Sol High School

Corona del Sol High School
1001 E Knox Rd Tempe Arizona 85284 United Stateswork (480) 752-8888home https://www.tempeunion.org/coronadelsol
Categories: 85284, Culinary Education
Updated 1 year ago.
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Logo for Canyon del Oro High School 

Canyon del Oro High School 

Canyon del Oro High School 
25 W Calle Concordia Oro Valley Arizona 85704 United Stateswork (520) 696-5560home https://www.amphi.com/schools/cdo-high.aspx
Categories: Culinary Education
Updated 2 years ago.
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Scottsdale Community College Hospitality & Culinary Arts

Scottsdale Community College Hospitality & Culinary Arts
9000 E Chaparral Rd Scottsdale Arizona 85256 United Stateswork (480) 423-6000work http://scottsdalecc.edu/
Categories: 85256, Culinary Education
Updated 1 year ago.
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Logo for Arizona Beef Council

Arizona Beef Council

Arizona Beef Council
1401 N. 24th Street #4 Phoenix Arizona 85008 United Stateswork (602) 273-7163home http://www.arizonabeef.org https://arizonabeefblog.com/
Categories: 85008, Councils, Culinary Education, Farmers Markets, Made in Arizona
Updated 1 week ago.
About | Latest News
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About

916 West Adams Street
Phoenix, AZ 85007

602-273-7163 (o)

or

via the Contact Us form.

Industry standards for both retail and foodservice, downloadable and hard copies available.

Foodservice

Foodservice Beef Cuts Chart

Download Here: English, Spanish or Request Hard Copies

Foodservice Beef Cuts Booklet

Download Here or Request Hard Copies

Beef Makes Every Menu Better

Learn More

 

Retail

Beef Cuts Handout or Poster

Download Here or Request Hard Copies

Simple Steak Swaps

Download and Learn More Here

Beef University

Learn More

 

Subscribe to the Beef News Now newsletter here.

Information from Arizona Beef Council.

Logo for Chmachyakyakya Kurikuri: 8000-year Crops

Chmachyakyakya Kurikuri: 8000-year Crops

Chmachyakyakya Kurikuri: 8000-year Crops Contact : Mark Lewis
Categories: Arizona Agriculture, Culinary Education, Industry Consultants, Product Development, Raw Ingredients, Subject Matter Experts, Training
Updated 2 years ago.
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About

Mark Lewis, “Chmachyakyakya Kurikuri:  8000-year Crops:  Ancient-Future Foods Remembered”

 

Ancient-Future Foods Remembered

Mark Lewis, “Chmachyakyakya Kurikuri:  8000-year Crops:  Ancient-Future Foods Remembered” AND “Cactus Calls the Rain (A’atatchkwivok’nytar):  The Foragers’ Club” AND “The Farm” (in Phoenix) AND “Arizona Native Foods” (in Camp Verde), 480.261.3730, manujib@yahoo.com 

 My name is Mark Lewis, and I assist and teach the what, where, when, and how of growing, foraging, preparing, pairing, and plating the 2500 ingredients from the plants and fungi native to the deserts, forests, and mountains of the southwest.  I offer sponsorship opportunities, training, and curricula at a variety of levels to chefs and mixologists, traditional and home cooks, schools, nutritionists, horticulturists, and gardeners. 

In classes, hands-on cooking demos, lectures, walk and talks, and foraging forays – both part-day and overnight trips – I help prepare chefs and bartenders to incorporate seasonal, sustainably and ethically sourced, authentic, local, and native Arizona plants and mushrooms into their menus and presentations for Devoured and other food festivals, James Beard and other industry dinners, cooking competitions, wine dinners, special events and conferences, as well as their own restaurants’ daily service. 

With an extensive background in economic botany, Western botanical and horticultural knowledge, and years of teaching at university and family TEK experience, I am able to provide Watson-like deep knowledge about ingredient chemistry, flavor, and nutrition, comparability and substitution, and pairing. 

Horticulturists learn about plant identification and families, native agronomy techniques, guilds and companion planting, and native permaculture methods.  I perform plant surveys and inventories. 

Sponsorships enable me to promote your business, mission, brand visibility, and recognition at the regional conferences (for example, MAD 300 food industry professionals, Superior Prickly Pear Festival 1500 participants, Valley weekly farmers markets 6000 customers) I am invited to speak at and participate in, as well as during media coverage. 

Mark Lewis, “Chmachyakyakya Kurikuri:  8000-year Crops:  Ancient-Future Foods Remembered” AND “Cactus Calls the Rain (A’atatchkwivok’nytar):  The Foragers’ Club” AND “The Farm” (in Phoenix) AND “Arizona Native Foods” (in Camp Verde), 480.261.3730, manujib@yahoo.com 

Kvtarvpnyvtark./What you save now later will save you.  

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