Arizona Food Service Network

The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.

Blog Categories

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Part of defining the newsletter is defining the categories in both the blog and newsletter. Many of the categories are the same, yet different, and some things still might change. Like in remodeling, you might put a piece of furniture one place only to change it again a week later to somewhere that better fits the space and functionality.

The core blog categories will feed into the newsletter. Those categories are: Arizona Operators, Community, Competitions, Culinary Education, Events, Featured Information, Food & Beverage News, and Network News.

Below is a print screen of this blog post in development. Seriously, working on making this marketing process as easy as possible. If you don’t want to do this, we can do this for you, of course, for a fee.

The key part of this will be in the tags, keywords to tag your article to reflect what information a reader will discover in your blog post. Those keywords will help connect you with those looking for your product or information. I call it the unyielding beast. My recommendation is to tag your articles with the most relevant first, but then also the most popular for visibility.

Hard to manage and no right answer for how many tags to use per blog post yet will add, just make sure they’re relevant to your content and to our community. These are the most popular TAGS in the site and will be clicked on first. Using the most popular TAGS pays off with this feature.

For the newsletter, The Connection, the categories featured in the blog will be featured in the newsletter. That I need to fix the newsletter template for I won’t be able to provide a print screen right now but here are the categories. These will change as this future develops yet these are the core categories for now.

Network News, Culinary Education, Community, Food & Beverage News, Events, Business Directory Activity, Arizona Operators.

These will be monitored and maintained by the Arizona Food Service Network.

Blue Watermelon Project Open House, June 10

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Join the Blue Watermelon Project for an open house event on Monday, June 10 from 2-4 p.m.

This will be an opportunity for chefs, food service workers, and school administrators to learn more about our initiative to help schools rethink relationships with food. We will provide information about our work and opportunities for Blue Watermelon Project to get involved in your community.

Learn more and RSVP here.

Information provided on:

  • Participation in the Feeding the Future contest
  • Assistance with school gardens
  • Taste education
  • Cafeteria taste tests
  • Farm to School network in Arizona
  • Culinary skill education for food service workers

Native foods at Scottsdale Culinary Festival

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Marvel at the Arizona native foods bounty available for those who know where and when and how to harvest them all in a 5-minute musical slide show highlighting just 250 of them at Mark Lewis’ culinary demonstration at the Scottsdale Culinary Festival, 3:30 PM, Sun 14 April.  Our 2500 desert ingredients stand the equals of any in the world!

Stick around for the edible science — the chem and the dem — of “Cactus Branches in the Kitchen” a practical 15-cacti cooking demo showing off what makes working with the different cacti different.

Scottsdale Culinary Festival, Scottsdale Civic Center Mall, 7380 E 2nd St, Old Town Scottsdale https://scottsdalefest.org/



The 5th annual NovemBEER Festival

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The 5th annual NovemBEER Festival returns on November 10 from 1-5pm in a brand new location!

Attendees are invited to celebrate their love for beer by enjoying over 120 beer options while kicking back in the heart of Downtown Phoenix on Washington Street between 1st and 3rd Avenues.

Guests will enjoy ice-cold brews from Boulevard Brewing Company, Breckenridge Brewery, Deschutes Brewery, Duvel Imported Beer, Firestone Walker Brewing Company, Golden Road Brewing, Lumberyard Brewing Company, Mother Bunch Brewing, Mother Road Brewing Company, Mudshark Brewery, North Mountain Brewing Company, Pizza Port Brewing Company, State 48 Brewery, Stone Brewing, SunUp Brewing Company, and many more to be announced!

We’re excited to offer you this exclusive presale opportunity to purchase tickets before they go on sale to the general public.

Starts: August 8 @ 10am
Ends: August 12 @ 10pm
Promo Code: CRAFT
BUY TICKETS

Public Onsale: 8/13 @ 10am

16 Growth Hacks for Your eCommerce Website

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From the Greater Phoenix SCORE email blast.

Here is some advice that can be implemented right away to help grow your e-commerce website. Most business growth tactics require a marketing budget, but many can be accomplished with organizational teamwork….

Read more
greaterphoenix.score.org

 

Future SCORE Workshops…
Thursday, August 16, 2018 from 6:00 PM to 8:00 PM MST
Most merchants don’t understand the card processing system. This is no surprise and it can be confusing and many misrepresentations. Without knowing what questions to ask, it increases the chance of losing a lot of money. This seminar covers the system, pricing systems, and the lies, scams, and myths that cost merchants a lot of money.
$25
Scottsdale Public Library
Thursday, August 16, 2018 from 6:00 PM to 8:00 PM MST
This workshop will explain how to incorporate project management principles such as planning, scheduling, budgeting, resource allocation and communication into your current or future projects. Project Management helps business owners and startups manage multiple, sizable and complex projects to a successful completion.
FREE
Arizona Women’s Education and Entrepreneur Center
Thursday, August 16, 2018 from 6:00 PM to 8:00 PM MST
We focus on record keeping and current tax issues that will affect your business in 2018. It provides an overview of the different types of legal structures to use for businesses, how the tax information is reported to businesses or the IRS, and what types of records you should maintain to properly support deductions on business tax returns.
FREE
Mesa Launch Point
Tuesday, August 21, 2018 from 9:00 AM to 10:00 AM MST
This workshop offers a guide for educating small businesses on what numbers, ratios, metrics and reports are vital to the business and potential lenders. It also explains how asking “How can I get more revenue in my business?” is the wrong question.
FREE
Workuity
Wednesday, August 22, 2018 from 6:00 PM to 7:50 PM MST
By the time a franchise concept is a household name, it’s too late to get in on the ground floor. Ever wondered how you can find the hot new franchise concepts and get in before others have even heard of it? There are specific macroeconomic and industry structures that create environments ripe for franchise concepts to explore. Learn them here!
FREE
Tempe Public Library (BRiC)
Wednesday, August 29, 2018 from 6:00 PM to 7:50 PM MST
One of the main reasons businesses fail is poor cash management. You might be profitable, have lots receivables and still be broke if you can’t manage cash and understand how cash moves in and out of your business. This class starts at ground zero and goes through the steps to understanding cash management and projections with basic models.
FREE
Tempe Public Library
Tuesday, September 4, 2018 from 6:00 PM to 8:00 PM MST
What’s the secret to getting on the FIRST PAGE of GOOGLE when someone is searching for what you have to offer? It’s BLOGGING! But you have to do it right! Learn how to get Google to notice your business, the basics on Search Engine Optimization (SEO) & writing blogs that your target market will want to read which will ultimately INCREASE SALES!
$25
Workuity
Wednesday, September 5, 2018 from 6:00 PM to 7:50 PM MST
Is your marketing bringing you the sales you desire? Discover the techniques of writing to acquire more customers. You wouldn’t believe how much difference just one word, one phrase, or one picture can make. Attend or keep on doing what you’re doing and getting the same poor results. It’s what you say not what you spend that brings in the money.
FREE
Tempe Public Library

Uncorked: AZ Wine Festival

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The Uncorked: AZ wine festival is coming to Salt River Fields in Scottsdale on Saturday April 7th form 3-7pm. This event features over 50 wineries from across the globe with more than 100 wines to taste. Also gourmet food trucks, live DJ, photo booth and more!

VIP admission ($65) is at 3pm, and includes an extra hour of tasting as well as some exclusive pours from select wineries. General admission ($55) is at 4pm and the event ends at 7pm. Both tickets include tastings with food sold separately.
This event is 21 and over only. (Sorry no babies or children).
Refund deadline is March 31st.

Details

Date:
April 7
Time:
3:00 pm – 7:00 pm
Event Category:
Event Tags:
, , , 
Website:
https://www.facebook.com/events/548310138869268

Organizer

Uncorked Wine Festivals

Venue

Salt River Fields at Talking Stick
7555 N Pima Rd
Scottsdale, AZ 85258 United States+ Google Map

 

Flavors of the West- Back to the Park

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MARCH 24, 2018 | 12-4PM
http://www.flavorsAZ.com

Year after year, Flavors of the West delivers more of what you want. More food. More music. More friends.. More “Flavors”.

This year, Flavors will again be hosted in Litchfield Park, alongside the historic community on Old Litchfield Rd.

On March 24, 2017, the community will experience a good day of fun, food samplings from over 30 West Valley hot spots, music and entertainment. Guests will experience a festival unlike any other – and some of the best “Flavors” of the West Valley.

But the event does so much more than raise awareness for the local West Valley food scene. Each year, Flavors of the West selects a local charity partner to receive our event proceeds. In 2017, the spotlight is on The Honey Foundation, a local charity focused on Kindness.

The Honey Foundation now provides a Kindness Education Program for K-12 Schools. Their programs help students understand the broad importance of Kindness in our World, and how Kindness leads to success in life. So far, THF’s Kindness Education Program has already reduced extreme disciplinary action by over 50% in 2 years.

[Read more here..]

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