The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.
Woohoo! Happy to see this!
Calling all taco, tamale, tequila and tango lovers! 💃 Join us on April 4th inside Salt River Fields main stadium to celebrate all things taco with over 30 local taco and tamale vendors from around the valley, tequila tastings + more!
Participating restaurants will receive 100% of the proceeds from the 2021 Devour at Home.
Learn more here.
Part of defining the newsletter is defining the categories in both the blog and newsletter. Many of the categories are the same, yet different, and some things still might change. Like in remodeling, you might put a piece of furniture one place only to change it again a week later to somewhere that better fits the space and functionality.
The core blog categories will feed into the newsletter. Those categories are: Arizona Operators, Community, Competitions, Culinary Education, Events, Featured Information, Food & Beverage News, and Network News.
Below is a print screen of this blog post in development. Seriously, working on making this marketing process as easy as possible. If you don’t want to do this, we can do this for you, of course, for a fee.
The key part of this will be in the tags, keywords to tag your article to reflect what information a reader will discover in your blog post. Those keywords will help connect you with those looking for your product or information. I call it the unyielding beast. My recommendation is to tag your articles with the most relevant first, but then also the most popular for visibility.
Hard to manage and no right answer for how many tags to use per blog post yet will add, just make sure they’re relevant to your content and to our community. These are the most popular TAGS in the site and will be clicked on first. Using the most popular TAGS pays off with this feature.
For the newsletter, The Connection, the categories featured in the blog will be featured in the newsletter. That I need to fix the newsletter template for I won’t be able to provide a print screen right now but here are the categories. These will change as this future develops yet these are the core categories for now.
Network News, Culinary Education, Community, Food & Beverage News, Events, Business Directory Activity, Arizona Operators.
These will be monitored and maintained by the Arizona Food Service Network.
Join the Blue Watermelon Project for an open house event on Monday, June 10 from 2-4 p.m.
This will be an opportunity for chefs, food service workers, and school administrators to learn more about our initiative to help schools rethink relationships with food. We will provide information about our work and opportunities for Blue Watermelon Project to get involved in your community.
Information provided on:
Marvel at the Arizona native foods bounty available for those who know where and when and how to harvest them all in a 5-minute musical slide show highlighting just 250 of them at Mark Lewis’ culinary demonstration at the Scottsdale Culinary Festival, 3:30 PM, Sun 14 April. Our 2500 desert ingredients stand the equals of any in the world!
Stick around for the edible science — the chem and
Scottsdale Culinary Festival, Scottsdale Civic Center Mall, 7380 E 2nd St, Old Town Scottsdale https://scottsdalefest.org/
Monday, January 21, 2019 at 4 PM – 7 PM
Mirabel 37100 N Mirabel Club Dr, Scottsdale, Arizona 85262
The menu is in development and will post when finalized.
Limited seating. $50.00 per guest.
R.S.V.P. and make payment arrangments with Chef Carlton Brooks by January 14, 2019. ACFCHEFSAZ@gmail.com or (602) 739-5715.
The 5th annual NovemBEER Festival returns on November 10 from 1-5pm in a brand new location!
Attendees are invited to celebrate their love for beer by enjoying over 120 beer options while kicking back in the heart of Downtown Phoenix on Washington Street between 1st and 3rd Avenues.
Guests will enjoy ice-cold brews from Boulevard Brewing Company, Breckenridge Brewery, Deschutes Brewery, Duvel Imported Beer, Firestone Walker Brewing Company, Golden Road Brewing, Lumberyard Brewing Company, Mother Bunch Brewing, Mother Road Brewing Company, Mudshark Brewery, North Mountain Brewing Company, Pizza Port Brewing Company, State 48 Brewery, Stone Brewing, SunUp Brewing Company, and many more to be announced!
We’re excited to offer you this exclusive presale opportunity to purchase tickets before they go on sale to the general public.
Starts: August 8 @ 10am
Ends: August 12 @ 10pm
Promo Code: CRAFT
BUY TICKETS
Public Onsale: 8/13 @ 10am
