More JTED courses available at http://pimajted.org/

ProStart

⇒ About

• • Apply principles of plating and presentation to elevate innovative recipes comparable to restaurant quality dishes.

• • Learn how to implement industry standards of safety and sanitation in the kitchen, when practicing basic and intermediate recipes.

• • Gain exposure to working in a professional kitchen and restaurant practicing service standards.

⇒ Course Sequence

• • Culinary Arts I

• • Culinary Arts II (Dual Enrolled with Pima Community College)

• • Culinary Arts III (Dual Enrolled with Pima Community College)

⇒ Certifications

• ServSafe Food Protection Manager Certification