Listing webinars that provide resources and operator support through sharing information.
ServSafe
Food Safety and Career Development Training
Free online courses through April 30.
US. Foods
Avanzando Takeout (en Español)
Comparte con el Chef Frankie Ruiz para conocer más sobre el programa de “delivery” y “takeout”.
Lunes, 13 de Abril, 4:00 pm CST
CARES Act Q & A
Join Brian Kerby (Restaurant Operations Consultant at US Foods®) and Catharine Ransom (Managing Director, Glover Park Group) for the latest updates on the recently passed CARES Act.
Tuesday, April 14, 1:00 PM CST
Accelerating Take Out
Learn from our Restaurant Operations Consultants and Food Fanatics® Chefs how to quickly ramp up your takeout and delivery program.
Tuesday, April 14, 3:00 pm CST
Calculating Your Cash Flow
To help ensure you can weather the COVID-19 pandemic, our Restaurant Operations Consultants will review tools and best practices to calculate your cash flow and manage your operations accordingly.
Wednesday, April 15, 2:00 PM CST
Social Messaging
Our Restaurant Operations Consultants will share social media best practices, including how to create engaging content and stay connected to your customers during this COVID-19 crisis.
Thursday, April 16, 2:00 PM CST
International Foodservice Manufacturers Association
Mon, Apr 20, 2020 9:00 AM – 10:00 AM MST
On-Demand
PFG
On-Demand Webinar:
Operating Your Business in Uncertain Times
