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The Secret Ingredient in This UA Recipe: Culture

May 22, 2018 By Arizona Food Service Network

In a modified version of the Food Network favorite “Iron Chef,” Tucson Village Farm stands in for Kitchen Stadium. Rather than trained chefs, the contestants are college students — visitors from Moscow — teamed with University of Arizona partners. The dishes represent two cultures: nopalitos, tamales, pozole and green beans with red chile from the Sonoran Desert region, and blinis, chanakhi and salat Olivier from Russia.

Source: The Secret Ingredient in This UA Recipe: Culture

Filed Under: Food & Beverage News Tagged With: Cooking, students

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