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The Organic Coating that Gives Produce a New Life—and Opens New Markets for Farmers

May 22, 2018 By Arizona Food Service Network

Changing demographics—and increasing demand for gluten-free products—have put cassava root on the radar in the United States. Victoria Garza, co-founder of Siete Family Foods , a family business making gluten-free tortillas, heard about cassava flour several years ago and even managed to find a little at a Latino market in Austin.

Source: The Organic Coating that Gives Produce a New Life—and Opens New Markets for Farmers

Filed Under: Food & Beverage News Tagged With: Civil Eats, food, organic

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