- Member News and Highlights
- Update on Hurricanes Harvey and Irma Disaster Relief Efforts
- Be a Part of Childhood Butrition Day in October
- Social Media Contest!
- Earn CEHs as an ACFEF Apprenticeship Supervising Chef
- September & October Deadlines
- DEADLINE APPROACHING: Submit an Application for an ACF Award
- Share your Expertise with ACF Chefs at a 2018 Regional or National Event
- Pay Half Now and Half Later for 2018 Conferences and Convention
- Chef Educators and Industry Chefs Needed to Serve on ACFEF Accrediting Commission and Apprenticeship Committee
- Your School could be the Next Knowledge Bowl Champions
- ACF Chefs in the News
- Kontos Foods Partners with Zoës Kitchen for Harvey Relief
- Chef Spotlight: 2017 Was a Very Good Year for Chef Drew Garms
- Food Carver Finds His Culinary Niche
- Tri-C Makes World’s Largest Pierogi
- Trends, Techniques and Tastes
- I’m too busy to wash my hands!
- What is food safety?
- Shaping Chefs in Restaurant Settings
- Call for 2018 Contributors
- Members Advantage Program
- Dell Computer Discount for ACF Members
- Restaurantware
- The Center for the Advancement of Foodservice Education (CAFÉ) 2018 Deans and Directors Retreat †
