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The Culinary Insider: September 18, 2017

September 21, 2017 By Arizona Food Service Network

  • Member News and Highlights
    • Update on Hurricanes Harvey and Irma Disaster Relief Efforts
    • Be a Part of Childhood Butrition Day in October
    • Social Media Contest!
    • Earn CEHs as an ACFEF Apprenticeship Supervising Chef
  • September & October Deadlines
    • DEADLINE APPROACHING: Submit an Application for an ACF Award
    • Share your Expertise with ACF Chefs at a 2018 Regional or National Event
    • Pay Half Now and Half Later for 2018 Conferences and Convention
    • Chef Educators and Industry Chefs Needed to Serve on ACFEF Accrediting Commission and Apprenticeship Committee
    • Your School could be the Next Knowledge Bowl Champions
  • ACF Chefs in the News
    • Kontos Foods Partners with Zoës Kitchen for Harvey Relief
    • Chef Spotlight: 2017 Was a Very Good Year for Chef Drew Garms
    • Food Carver Finds His Culinary Niche
    • Tri-C Makes World’s Largest Pierogi
  • Trends, Techniques and Tastes
    • I’m too busy to wash my hands!
    • What is food safety?
    • Shaping Chefs in Restaurant Settings
    • Call for 2018 Contributors
  • Members Advantage Program
    • Dell Computer Discount for ACF Members
    • Restaurantware
  • The Center for the Advancement of Foodservice Education (CAFÉ) 2018 Deans and Directors Retreat †

Filed Under: Arizona Culinary, Food & Beverage News Tagged With: Culinary Insider

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