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The Cooking Question You’re Too Afraid to Ask

May 8, 2018 By Arizona Food Service Network

We all have that one thing in the kitchen that trips us up, a cooking conundrum whose answer we’re not quite sure of. Should I toss out this cheese rind ? Can I sub baking powder for my baking soda? How the heck do I boil a successful bowl of rice ?

Source: The Cooking Question You’re Too Afraid to Ask

Filed Under: Food & Beverage News Tagged With: cooking questions, food52

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