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From the ACFAZ newsletter:
Grape Harvest and “Breakfast in the Vineyard”
Saturday morning, August 20th Grape Harvest starts at 5:30am until 8:30am…. Breakfast will follow after a quick word by all invited Guests…
Directions
Take Black Hills until it dead ends and turns left. At the end you will see the vineyard and the parking lot.
Click here for a MAP
Yavapai College’s Southwest Wine Center, Viticulture Program, Friends of the Southwest Wine Center and the ACF Arizona Chefs’ Association…
Southwest Wine Center
(928) 634-6566
Hats recommended… gloves.. would be nice but they may be provided.. suitable clothing for outdoor activities..
“Then Let’s EAT!!”
Sponsors for this event:
Certified Fundamentals Cook® (CFC®)
Certified Fundamentals Pastry Cook™ (CFPC™)
Certified Pastry Culinarian® (CPC®)
Certified Culinary Educator® (CCE®)
Certified Culinary Administrator® (CCA®)
Certified Fundamentals Pastry Cook™ (CFPC™)
Certified Pastry Culinarian® (CPC®)
Certified Working Pastry Chef® (CWPC®)
Certified Executive Pastry Chef® (CEPC®)
Certified Culinary Administrator® (CCA®)
Certified Fundamentals Cook® (CFC®)
Certified Chef de Cuisine® (CCC®)
Certified Executive Chef® (CEC®)
Personal Certified Executive Chef™ (PCEC™)