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April 2019

Let’s Make Bread N’Sip Wine!

April 28 @ 1:00 pm - 4:00 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States

This is a hands-on experience! Here you learn how to make bread by hand, no machine! All we use is a bowl and a fork. Limited space, book now! What we’ll do: We will get started tasting sweet & savory appetizers and sip some wine while getting familiar with the ingredients to make our bread. Attendees will discover how dough is made and how much fun it is to make together.  Here is your opportunity to make your own choice…

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May 2019

Let’s Make Vegan Food N’Sip Wine!

May 4 @ 1:00 pm - 3:30 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States

Vegan BBQ Steak Vegan Experience and Lifetime Tools Exciting way to make vegan cuisine, smell spices from around the globe, indulge in gourmet hors d'oeuvres and sip wine together!   What we’ll do: For two and half hours you will discover how easy it is to create a vegetarian or vegan dish from scratch. Learn how to make a juicy vegan steak/burger or a vegan seafood while nibbling on hors d'oeuvres and sipping wine.  You will learn kitchen life skills…

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Let’s Make Food N’Speak French!

May 5 @ 9:30 am - 12:30 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States

Learn French faster!  A unique full immersion of the French Culture for all ages.  Accelerated learning filled with high energy and fun! This unique Experience takes students to another level of practicing French.  For three hours students live a full  French immersion experience.  Classes are designed  to accelerate the learning process in a memorable way.  What better way to learn French while cooking  with a professional Chef and native French interpreter!  All ages, all academic levels  are welcome.  No pre-requisite…

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Let’s Make Bread N’Sip Wine!

May 18 @ 1:00 pm - 4:00 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States

This is a hands-on experience! Here you learn how to make bread by hand, no machine! All we use is a bowl and a fork. Limited space, book now! What we’ll do: We will get started tasting sweet & savory appetizers and sip some wine while getting familiar with the ingredients to make our bread. Attendees will discover how dough is made and how much fun it is to make together.  Here is your opportunity to make your own choice…

Find out more »
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