The Pinetop Country Club has a new executive chef.
He’s Bradley McDaniel, 44, who has worked behind the scenes at the club for the past three years as the sous chef, the second in command of the kitchen.
Before joining PTCC, he was executive chef at the highly-regarded Salt Restaurant in Pinetop-Lakeside.
Read more from the source: McDaniel new chef at Pinetop Country Club
White Mountain Independent