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Arizona Food Service Network

The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.

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Industry News

Beard Bites, September 1

September 1, 2022 By Arizona Food Service Network

From the September 1, 2022 Beard Bites, the newsletter of the James Beard Foundation.

SCHOLARSHIP

Introducing the 2022 JBF National Scholars

Our National Scholars Program provides scholarships to 12 food-focused individuals who plan to pursue an education in the culinary arts, food studies, agriculture, hospitality management, and other related fields. Learn more about our program and this year’s recipients! [Read more]

TASTE AMERICA

Eat Well and Support Local Restaurants

Help support your local restaurant community by joining us for #TasteAmerica. In partnership with American Airlines, each event includes a three-course menu paired with wine and spirits, created by our featured TasteTwenty chefs. Get your tickets now! [Join us]

RECIPE

A Pineapple-y Twist on a Whiskey Sour

Get ready for Labor Day weekend with this Tennessee Whiskey Sour recipe which uses a pineapple core, normally thought of as food waste, to delicious drink that is boozy and better for the environment. [Recipe]

Filed Under: Industry News Tagged With: chefs, James Beard, newsletter

Sysco labor dispute starting to affect Valley food service, Daily Independent

August 20, 2022 By Arizona Food Service Network

TOLLESON — A labor dispute involving a food company has apparently started to have an impact on food business.
Sysco Foods had its labor contract expire July 3. A representative of Local Teamsters 104 said negotiations are moving slowly.

About 275 employees at Sysco Arizona’s Tolleson facility and a handful of other locations have not had a contract since then.

Read more here.

Filed Under: Arizona News, Industry News, Sales/Distribution Tagged With: labor dispute, Sysco

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