The ASU Julie Ann Wrigley Global Institute of Sustainability is hosting an event with, Alice Waters, a lecture presentation on “We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture” at Memorial Union, Arizona Ballroom on Wednesday, March 27th.
She’s also been a Vice President of Slow Food International since 2002 and supported the farm to table concept
Thankfully we have Slow Food Phoenix and the Blue Watermelon project in the Phoenix area with many local chefs working together to support and build awareness of what slow foods means.
If you’re interested in learning more about the event and others, click here.
Wednesday, March 27, 2019
2:30 p.m. Doors Open
3:00 – 4:15 p.m. Lecture
4:15 – 5:00 p.m. Reception & Book Signing
Memorial Union, Arizona Ballroom (221)
Arizona State University, Tempe campus