The October 8th meeting will be held at Mirabel Golf Club with Chef Bruce Christensen is our host and he will be doing a demo and providing the meal.
More details to follow.
Tuxton China and Careers through Culinary Arts Program (C-CAP) Partner in September RestaurantNews.com (press release) Full coverage
Read more from the source: Tuxton China and Careers through Culinary Arts Program (C-CAP) Partner in September
|Start Date:||Saturday, September 15, 2018|
|End Date:||Saturday, September 15, 2018|
|Coordinators:||Carlton W. Brooks, CEPC – email@example.com (602) 739-571|
If you need to cancel an exam after you have registered, you must contact both the ACF office and the test site administrator within two weeks of the test date. The ACF registration fee may be transferred to a new test date within six months or will be forfeited.
Candidates must cancel scheduled weekday exams within 24 hours of the exam date. Exams on Saturday or Sunday, must be cancelled by close of business on Friday. If the scheduled exam is not cancelled within that timeframe, registration fees will be forfeited and candidate will still need to pay any host site fees before registering for another practical exam.
In the event of an emergency and a candidate is not able to contact the ACF to cancel, the ACF may request the candidate to provide documentation verifying the emergency.
Robert K. Barr, an award-winning executive chef who has worked as instructor, restaurant owner and resort administrator – and who has served as personal chef to Ray Charles, Reba McEntire and former Vice President Dan Quayle – has been selected as Yavapai College’s new Culinary and Hospitality Program Director.
“There is such a huge interest in Culinary Arts and Hospitality. It is the largest industry in the world.” Barr said. “With the great influx of all the cooking shows and competitions, learning this profession is a lifelong quest. Honing one’s skills is a daily task, and keeping it simple is critical, and necessary.”
With 30 years’ experience in every facet of food preparation, service and management, Mr. Barr brings an eclectic resumé to his duties at the Sedona Center. He is the recipient of the Presidential Medallion, as well as a High Gold Medal and multiple silver medals from the American Culinary Federation.
Read more from the source: Yavapai College names Chef Robert Barr to head Culinary & Hospitality Program
Congratulations to the recipients. ROSEMONT, Ill.–(BUSINESS WIRE)– US Foods is pleased to announce the names of the company’s first US Foods Scholars scholarship recipients. Three students from the greater Chicago area and three students from Arizona were each awarded a $20,000 scholarship to support costs related to their continued culinary education, in addition to hands-on training opportunities with US Foods culinary professionals. US Foods Scholars program awards financial support and professional development opportunities to students who plan to pursue an education in the culinary arts and enter the restaurant industry.
US Foods Scholars was created in partnership with the Careers through Culinary Arts Program (C-CAP) to support students who have demonstrated outstanding potential and achievement in the culinary arts and require additional resources to take the next step toward a career in the industry. The program was developed to help tackle the talent shortage facing the restaurant industry, which is forecasted to have 1.7 million new positions by 20251. US Foods Scholars officially launched in August 2017 in Chicago and expanded to Arizona in November 2017.
The six recipients are:
Read more from the source: US FOODS ANNOUNCES FIRST US FOODS SCHOLARS RECIPIENTS
Enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs, assisted by C-CAP students and alumni, while sipping superb handcrafted cocktails and wines. The evening also features once-in-a-lifetime culinary, culture, and travel packages in live and silent auctions.
Tickets and Sponsorships range from $125 to $10,000. Please contact Jill Smith at 623.606.6213 or firstname.lastname@example.org if you are interested in becoming a Harvest Moon Sponsor. All proceeds are used to support Careers through Culinary Arts Program (C-CAP Arizona).
Please note: $75 of each ticket is non-deductible for IRS purposes. Careers through Culinary Arts Program is a 501 (c)(3) not-for-profit organization, #EIN 13-3662917.
Congratulations to the winners of the SkillsUSA National Culinary Competition !
16 total students from around the country scored high enough to earn their CFC Certifications in Louisville, Kentucky last week!
1 st Place Secondary: Isis Prieto, Sheridan Technical High School, Hollywood, FL
1 st Place Post-Secondary: Ashley Tolley, The Culinary Institute of America, Hyde Park, NY
Last year’s SkillsUSA winner and current CIA student Julia Spondike was also selected to represent the USA in the culinary competition at WorldSkills to be held in Russia in 2019.
Read more from the source: ACF Young Chefs News: SkillsUSA National Culinary Competition
Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a very rewarding feeling.
Chef Joshua Herbert will be joining the Classic Cooking team as a professional chef/instructor. Chef Hebert will be working with Chef Pascal in the Practical Series and their pending wine classes series.
Congratulations to all, seems like a great fit.
One of the questions that I often field during my workshop on blogging is, “how do you keep track of what students are writing?” The answer to that depends on a few things including how frequently your students are publishing and the platform through which your students are blogging.