Join C-CAP Arizona at Tarbell’s Restaurant on Wednesday, January 27th.
Tarbell’s Restaurant 3213 E Camelback Rd, Phoenix
Arizona Food Service Network News
How to Start a Business
Get it right at the start to improve long term success! Are you starting a new business or thinking about it?
[Read more…] about How to Start a BusinessGather Film Screening | Virtual & Free
Join us for a free screening of the inspiring, beautifully filmed documentary, Gather, The Fight to Revitalize our Native Foodways. Enjoy the film and then join us for a post-film discussion with:
[Read more…] about Gather Film Screening | Virtual & FreeTaste of Alto-Shaam
Fresh ideas are key ingredients to great food. Join us for a customized, hands-on demonstration. Share ideas and challenges with our culinary experts. Network with your peers. Reduce costs. Improve your operations.
[Read more…] about Taste of Alto-ShaamACFAZ September Meeting
The ACFAZ September meeting will be held via Zoom with featured guest, Jeff Bacon, CEC, CCA, AAC, Executive Director, Founder and Managing Chef of Providence Programs Second Harvest Food Bank of Northwest North Carolina.
[Read more…] about ACFAZ September MeetingWebinars
Listing webinars that provide resources and operator support through sharing information.
[Read more…] about WebinarsIndustry Relief Funds
Organizations offering relief fund for the hospitality industry are growing in numbers, many stepping up to help our industry. Will add to the list as information develops.
[Read more…] about Industry Relief FundsIndustry Addresses the Coronavirus
It’s all over the news and we can’t avoid it if we tried, everyone is talking about it. The Coronavirus disease, (COVID-19). Painful to watch how this is affecting our economy, uncertain at this point how long or how much impact this will have, and to be honest with you, I’m not sure how much of this I want to take on either.
Centers for Disease Control and Prevention
While doing research, I discovered many aspects of our industry are addressing the issue so rather than me giving you my uneducated opinion and researching this for hours, below is information shared by the different segments within our focus.
American Culinary Federation
Cactus IFT update for Suppliers’ Night Tuesday, March 31st.
Food Safety News
- Coronavirus stops FDA from conducting foreign food safety inspections
- Some food safety event producers in holding patterns as concerns about coronavirus spread
Institute of Food Technologists
National Restaurant Association
Stay informed, wash your hands, reduce the spread of germs, and continue to support local business.
Fostering a Local Regenerative Food Movement
Hosted by Julie Ann Wrigley Global Institute of Sustainability, Tuesday, March 17, 2020, 12:00 – 1:15 p.m. Wrigley Hall, Room 481
Arizona State University, Tempe campus
Edmund Williams, President, Lehr Innovations, LLC will be the featured speaker of the event.
“Edmund Williams is a civil engineer who aims to change the way we produce food through ecosystem engineering. He was an inaugural fellow of the Knowledge Exchange for Resilience Fellowship and inventor of the LEHR Garden.
Functional ecosystems serve to remediate many environmental problems, and regenerative agriculture offers hope for repairing ecosystems, while still feeding humanity. Implementing regenerative agriculture in urban areas offers a new set of challenges and opportunities.
In his talk, Williams will discuss a new way to look at technology and how it might open up opportunities for a local, urban, regenerative food movement.”
A light lunch will be served.
Information from ASU Julie Ann Wrigley Global Institute of Sustainability email invitation.
