The National Restaurant Association’s “What’s Hot Culinary Forecast” is the resource for culinary trends and actively looking to work with those leading these treads for the Trends segment within the newsletter.
Download a copy of the 2020 report here.
1. Eco-friendly packaging
2. Plant-based proteins
3. Delivery-friendly menu items
4. Healthy bowls
5. Scratchmade
6. Creativity with catering
7. Revamped classic cocktails
8. Stress relievers
9. Specialty burger blends
10. Unique
