Sunday Farmer’s Brunch
April 18 @ 10:30 am - 1:00 pm MST
Relax, taste and learn
An experience to delight your senses
Join farmer Maya Dailey and local Chef Elizabeth Meinz for an outdoor brunch.
Learn about sustainable farming while enjoying a glass of sparkling wine.
Experience the taste of local flavors assembled before your eyes.
- Overnight oats “amuse-bouche”
- Raviolo “al uovo” Benedict
- Roasted farm potatoes
- Lemon curd tart
Event tickets are $75/person.
Tickets include farm tour, cooking demo, brunch, and a complimentary swag bag filled with Maya’s farm seeds, a Beejon mustard sample, herbal bouquet, and other surprises.