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Advanced Pastry Series – Week 6 (03/03/20)

March 3 @ 6:30 pm - 9:00 pm UTC+0

Advanced Pastry Series – Topic(s):

Croissants & More

  • Croissant shaping and baking
  • Glaze Mousse Cake


Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.

More Info:

  • This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable. Otherwise, we expect previous pastry experience for our students.
  • This is part of an 8-week series, not a stand-alone cooking class.
    • As a result, deal vouchers are not accepted.
  • Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
    • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is
  • If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is
  • To check the overall curriculum of the this program, click here.
  • The instructor of this series is Chef Susan Kolman.