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9:00 am
Advanced Pastry Series – Week 2 (01/17/21)
Advanced Pastry Series – Topic(s): Complete Breton Apple Cake & Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our […]
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