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4:00 pm
Mediterranean Cuisine (08/02/20)
Mediterranean Cuisine – Menu: Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean […]
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