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4:00 pm

Mediterranean Cuisine (07/05/20)

July 5 @ 4:00 pm - 6:30 pm UTC+0

Mediterranean Cuisine – Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the […]

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