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Events for June 2, 2020

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Summer Baking Camp – Petite Bakers Week ages 5-7

June 1 @ 9:00 am - June 4 @ 12:00 pm MST
Paula Jacqueline Cakes & Pastries, 4151 North Marshall Way, Suite 8
Scottsdale, AZ 85251 United States
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Summer Baking Camp Sweet Treats WeekMonday, June 1 - Thursday, June 49am - 12pm Future chefs 5-7 years old are invited to join us in our kid-friendly industrial kitchen for a sweet week of Summer Baking Camp fun! Campers will use their creativity to prepare fabulous desserts and pastries using only the freshest and finest ingredients. They […]

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June Kids Camp – Week 1 (SOLD OUT)

June 1 @ 10:00 am - June 4 @ 12:00 pm UTC+0

About: THIS CAMP SESSION IS FULL – PLEASE CALL OUR SCHOOL FOR MORE INFORMATION 480-502-0177 Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on […]

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Summer Baking Camp – Advanced French Pastries Week

June 1 @ 2:00 pm - June 4 @ 5:00 pm MST
Paula Jacqueline Cakes & Pastries, 4151 North Marshall Way, Suite 8
Scottsdale, AZ 85251 United States
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Summer Baking Camp Advanced French Pastries WeekMonday, June 1 - Thursday, June 42pm - 5pm Future chefs 10-14 years old with prior camp experience are invited to join us in our kid-friendly industrial kitchen for a sweet week of Summer Baking Camp fun! Campers will use their creativity to craft laminated doughs, pate a choux, tarts, […]

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June Teens Camp – Week 1 (SOLD OUT)

June 1 @ 2:00 pm - June 4 @ 4:00 pm UTC+0

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 13-17. Menu: Monday, June 1st, […]

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12:30 pm

Change Food Meets

June 2 @ 12:30 pm - 2:00 pm EDT

Change Food Meets - From discussion to action. Creating a healthier food system in a post-COVID world. Join Change Food® founder Diane Hatz to continue our discussion about how food and farming are being impacted during the coronavirus pandemic - and what we can do to help build the food system we all want to […]

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6:30 pm

Practical Series – Week 2 (06/02/20)

June 2 @ 6:30 pm - 9:00 pm UTC+0

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from […]

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