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Events for March 22, 2020

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March 22 - March 24

"When it comes to capitalizing on the newest snack craze, it takes new packaging, bold ingredients, forward-looking technology. It takes the next generation of innovation you can only find at the snack industry’s full equipment expo: SNAXPO. Product development and design? We’ve got it. Market trends and insights? We know it. Manufacturing and packaging options? […]

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Restaurant Leadership Conference 2020

March 22 - March 25
JW Marriott Desert Ridge Resort & Spa – Phoenix, 5350 East Marriott Drive
Phoenix , AZ 85054 United States
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"The event for top executives from the restaurant industry's leading chains and suppliers to network and gain important knowledge." Event Website Agenda Speakers Sponsors

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POSTPONED: Food Justice: Creating Equity Through Sustainable Food Systems

March 18 @ 9:00 am - May 31 @ 1:00 pm MST
Rio Salado College – Conference Center, 2323 West 14th Street
Tempe, AZ 85281 United States
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Hear from Leah Penniman, author of Farming While Black, as we discuss equity in sustainable food systems and food justice. **DUE TO THE RISING CONCERNS OF THE COVID-19 OUTBREAK, THIS EVENT HAS BEEN INDEFINITELY POSTPONED.**Due to the rising concerns of the COVID-19 outbreak, the Food Justice event on Wednesday, March 18 has been cancelled. Following […]

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Spring Plant Fair

March 20 @ 10:00 am - March 22 @ 5:00 pm MST
3061 N Campbell Ave, Tucson, AZ, 3061 N Campbell Ave United States + Google Map

Plants and starters provided by local & regional growers. Select plants grown from NS/S collection seed.

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1:00 pm

Let’s Make Bread N’Sip Wine!

March 22 @ 1:00 pm - 4:00 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States
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What we’ll do: We will get started tasting sweet & savory appetizers and sip some wine while getting familiar with the ingredients to make our bread. Attendees will discover how dough is made and how much fun it is to make together.  Here is your opportunity to make your own choice of bread: Baguette,Sour Dough, […]

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5:00 pm

Italian Dinners (SOLD OUT)

March 22 @ 5:00 pm - 7:30 pm UTC+0

Italian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go […]

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