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Events for March 17, 2020

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12:00 pm

Fostering a Local Regenerative Food Movement

March 17 @ 12:00 pm - 1:15 pm MST
Wrigley Hall Room 481, Wrigley Hall Room 481 Arizona State University, Tempe campus
Tempe, 85281 United States
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Edmund Williams President, Lehr Innovations, LLC Edmund Williams is a civil engineer who aims to change the way we produce food through ecosystem engineering. He was an inaugural fellow of the Knowledge Exchange for Resilience Fellowship and inventor of the LEHR Garden. Functional ecosystems serve to remediate many environmental problems, and regenerative agriculture offers hope […]

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6:30 pm

Postponed- Practical Series – Week 24 (03/17/20)

March 17 @ 6:30 pm - 9:00 pm UTC+0

Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the […]

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Advanced Pastry Series – Week 8 (03/17/20)

March 17 @ 6:30 pm - 9:00 pm UTC+0

Advanced Pastry Series – Topic(s): Éclairs Traditional Chocolate Éclairs Various shapes and flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our […]

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