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6:30 pm

Practical Series – Week 24 (09/03/19)

September 3, 2019 @ 6:30 pm - 9:00 pm UTC+0

Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t […]

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