Loading Events

Events for August 13, 2019

Events Search and Views Navigation

Event Views Navigation

Ongoing

Let’s Make Bread N’Sip Wine!

December 15, 2018 @ 3:00 pm - January 25, 2020 @ 4:00 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States
+ Google Map

What we’ll do:We will get started tasting sweet & savory appetizers and sip some wine while getting familiar with the ingredients to make our bread. Attendees will discover how dough is made and how much fun it is to make together.  Here is your opportunity to make your own choice of bread: Baguette,Sour Dough, Brioche,Foccacia, […]

Find out more »

Let’s Make Vegan Food N’Sip Wine!

January 19, 2019 @ 3:00 pm - January 18, 2020 @ 3:30 pm MST
Phoenician Oasis, 1620 W Nighthawk Way
Phoenix, AZ 85045 United States
+ Google Map

In two hours, you and your new friends will be making a scrumptious vegan feast from scratch while sipping wine. Next you will all gather around the table to enjoy your food. Sample vegan menu: Scramble eggs Waffles Burgers Chicken nuggets Cauliflower rice Bbq pulled pork Fried fish Chocolate cup cakes You will learn kitchen […]

Find out more »

6:00 pm

MOZZARELLA & BURRATA Cheese Making Class – 2 Cheeses in 2 hours

August 13 @ 6:00 pm - 8:00 pm MST
The Old Spaghetti Factory, 1418 North Central Avenue
Phoenix, AZ 85004 United States

Mozzarella & Burrata – Learn 2 Cheeses in 2 hrs. Due to limited space, this is a pre paid event, no tickets will be sold at the door.      Refund policy: Minimum 7 days notice prior to event for a full refund This class is a beginner level class. In this class, you will learn an […]

Find out more »

Private Event (08/13/19)

August 13 @ 6:00 pm - 8:30 pm UTC+0
Find out more »

6:30 pm

Practical Series – Week 21 (08/13/19)

August 13 @ 6:30 pm - 9:00 pm UTC+0

Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of […]

Find out more »
+ Export Events