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Events for April 11, 2019

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March 17 @ 1:00 pm - April 14 @ 5:00 pm UTC-7

The Sommelier of Wine & Spirits Guild (www.spiritsomm.com) is pleased to offer the WSET Level 2 Award in Wines and Spirits in Arizona! This is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines and spirits at an in-depth level. With this program, you will gain a core understanding of wine […]

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10:00 am

Elevate your Backyard BBQ with Traeger Grills at Williams Sonoma Biltmore Plaza

April 11 @ 10:00 am - 8:00 pm MST
Williams Sonoma Biltmore Plaza, 2450 E. Camelback Road
Phoenix, AZ 85016 United States

Take home all the skills you need to achieve BBQ greatness at our Traeger Pop Up! Meet a pitmaster pro who will share tips and tricks of the trade, to take your BBQ skills to the next level. Bask in BBQ greatness while you feast on mouth-watering small bites fresh from the grill and enjoy […]

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5:45 pm

Islands in the Desert: A Night of Rare Rums, Exotic Cocktails, and Fine Caribbean Cuisine

April 11 @ 5:45 pm - 9:00 pm UTC-7
The Breadfruit & Rum Bar, 108 East Pierce Street
Phoenix, AZ 85004 United States

SMUGGLER'S COVE AND THE BREADFUIT & RUM BAR PRESENT Islands in the Desert: A Night of Rare Rums, Exotic Cocktails, and Fine Caribbean Cuisine Join us for an intimate event featuring food, rare rums, and a good after dinner cigar! Your ticket includes: Welcome appetizers and punch A delicious three-course meal A fine after dinner […]

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6:00 pm

Rio Salado College Mexican Seafood Cooking Workshop

April 11 @ 6:00 pm - 8:00 pm MST
2323 W 14th St, 2323 West 14th Street
Tempe, AZ 85281 United States

In this beginner's workshop, student's will learn to prepare several classic Mexican seafood dishes along with complementary salsas and sauces.  Mexican shrimp cocktail, aka Cóctel de Camarón, is a fresh shrimp dish served chilled.  It is refreshing with a hint of heat and served with tostada shells, saltine crackers, fresh limes and Valentina hot sauce. […]

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6:30 pm

Practical Series – Week 24 (04/11/19)

April 11 @ 6:30 pm - 9:00 pm UTC+0

Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t […]

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