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Events for April 3, 2019

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WSET LEVEL 2 AWARD IN WINE & SPIRITS

March 17 @ 1:00 pm - April 14 @ 5:00 pm UTC-7

The Sommelier of Wine & Spirits Guild (www.spiritsomm.com) is pleased to offer the WSET Level 2 Award in Wines and Spirits in Arizona! This is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines and spirits at an in-depth level. With this program, you will gain a core understanding of wine […]

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2:30 pm

Team Building Event (04/03/19)

April 3 @ 2:30 pm - 5:30 pm UTC+0
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6:00 pm

MOZZARELLA & BURRATA Downtown Phoenix Winery – 2 cheeses in 2 hours

April 3 @ 6:00 pm - 8:00 pm MST
GenuWine Arizona, 888 North 1st Avenue, #Suite 101
Phoenix, AZ 85003 United States

Mozzarella & Burrata at GenuWine – Learn 2 Cheeses in 2 hrs. Due to limited space, this is a pre paid event, no tickets will be sold at the door This class is a beginner level class. In this class, you will learn an easy and delicious 30 minute mozzarella recipe. You will also learn […]

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Edible Education – Representation Matters in Food Media

April 3 @ 6:00 pm - 8:00 pm PDT
Andersen Auditorium, Haas School of Business, 2200 Piedmont Avenue, F295
Berkeley, CA United States

Discern: Representation Matters in Food MediaSpeakers: Naomi Starkman in conversation with Luz Calvo, Soleil Ho and Stephen Satterfield How does one become an informed and enlightened eater? With competing values and commercial and political interests influencing the news we read, how do we sort through and choose trustworthy sources of information in the media? Who […]

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6:30 pm

Pastry Series – Week 11 (04/03/19)

April 3 @ 6:30 pm - 9:00 pm UTC+0

Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted […]

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