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Events for March 27, 2019

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WSET LEVEL 2 AWARD IN WINE & SPIRITS

March 17 @ 1:00 pm - April 14 @ 5:00 pm UTC-7

The Sommelier of Wine & Spirits Guild (www.spiritsomm.com) is pleased to offer the WSET Level 2 Award in Wines and Spirits in Arizona! This is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines and spirits at an in-depth level. With this program, you will gain a core understanding of wine […]

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2:30 pm

We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture

March 27 @ 2:30 pm - 6:00 pm MST

From the ASU School of Sustainablity, Alice Waters will be giving  a presentation on "We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture" Wednesday, March 27, 2019 2:30 p.m. Doors Open 3:00 - 4:15 p.m. Lecture 4:15 - 5:00 p.m. Reception & Book Signing Memorial Union, Arizona Ballroom (221) Arizona […]

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5:00 pm

Team Building Event (03/27/19)

March 27 @ 5:00 pm - 8:00 pm UTC+0
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6:30 pm

CARTWRIGHT’S MODERN CUISINE CHEF COLLABORATION DINNER

March 27 @ 6:30 pm - 9:30 pm MST
Cartwright’s Modern Cuisine, 6710 East Cave Creek Road
Cave Creek, AZ 85331 United States

A TASTE OF WAGYU - Featuring David Duarte of the Social The night will be elevated to new levels in the meat world as these two chefs take you on a wagyu journey.  Guest chef David Duarte will join us in the Cartwright's kitchen for an unforgettable evening.

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Pastry Series – Week 10 (03/27/19)

March 27 @ 6:30 pm - 9:00 pm UTC+0

Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American […]

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