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We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture

March 27 @ 2:30 pm - 6:00 pm MST

From the ASU School of Sustainablity, Alice Waters will be giving  a presentation on “We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture”

Wednesday, March 27, 2019
2:30 p.m. Doors Open
3:00 – 4:15 p.m. Lecture
4:15 – 5:00 p.m. Reception & Book Signing

From the event website:

“Famed chef Alice Waters is the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 Waters founded the Edible Schoolyard Project, which advocates for free school lunches for all children and a sustainable food curriculum in every public school.”

Read more and register here.