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TasteAbout Arizona 5 Course Dinner & Tasting with The Scott Foundation
May 2 @ 6:30 pm - 9:30 pm MST
Country Recording Artist, Shari Rowe and an all-star team of Arizona’s favorite artisan chefs and farmers pair up with Scott Foundation foster youth creating not only a culinary experience for the kids and guests, but also to raise funds for their Culinary Programs. Learn more about these growing Thought & Service Leaders turning their pain into something positive.
Come experince the culinary wonders of these Arizona chefs:
Chef Brett Vibber – Cartwright’s Modern Cusine, Chef Tamara Stranger – Cotton & Copper, Chef Jason Alford – Bulthaup (lab) AZ, and Chef David Duarte – The Social on 83rd
From 6:30 to 9:30 p.m. on Thursday, May 2nd, AZ Food & Wine and AZ Food & Beer pay homage to all things Arizona. Together five teams of chefs, kids and farmers will be preparing a 5-course meal that showcases some of Arizona’s BEST. Fundraiser attendees will vote on favorites.
Building a Culture of Community, join Arizona chefs and farmers as they work side-by-side to prep ingredients, cook and teach through hands-on experience. Here kids soak up a kind of wisdom more useful with real-life content as they have big plans to be in service of those in need along the way.
Scott Foundation is a 501(c)(3) nonprofit organization that invests in the 4-year future of Arizona foster youth who wish to make the world better than they found it. Since 2007, Scott Foundation has impacted the lives of 6,000+ kids and have redirected over $763K In-Kind gifts to those in need while teaching mindful selfless service. The foundation produces year-round experiential programming that highlights, inspires and educate youth on the importance of developing innerwealth, while mindfully developing their heart and purposeful career path through selfless service.
This event supports Culinary Programs for Arizona Foster Kids