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Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer, Billy Anthony
March 3 @ 10:30 am - 1:00 pm UTC-7
Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author of “A New View of Healthy Eating” for a fun, memorable hands-on farm-to-table cooking experience.
Enjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips.
Following the garden tour, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms.
During the hands-on class, you’ll learn simple culinary techniques, intuitive cooking methods, along with food art tips to plate your food beautifully. And you’ll enjoy your culinary creations in the beauty of The Farm with our community. Perfect class for friends and family.
Menu: Spring Veggie Soup, Veggie Tartare, and Superfood Dessert.
Melanie has been guiding thousands of people to cook beautiful, tasty, healthy whole foods for a decade. In the last few years, she has expanded her skills with 610 hours for plant-based culinary training. Melanie’s passion is to share simple, plant-based culinary skills and intuitive cooking to clients at cooking classes, corporate wellness programs, team building events, and cooking retreats.