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Seven Chefs Dinner

February 17 @ 4:00 pm - 7:00 pm MST

The Seven Chefs Dinner has become an annual Devour Week event that features the “Arizona Seven,” a collection of local chefs and friends dedicated to raising awareness of Arizona’s world-class culinary scene and who were last seen cooking together at the prestigious James Beard House in New York City. The dinner will take place on Sunday, Feb. 17, 2019, 4 p.m. – 7 p.m. at The Gladly. This year’s event will feature seven local chefs who will be teaming up for a multi-course dinner. The talent includes:   

Jacob Cutino – Cutino Sauce Company

Stephen Jones- The Larder + The Delta

Bernie Kantak- The Gladly & Citizen Public House

Scott Holmes- Little Miss BBQ 

Doug Robson- Gallo Blanco & Otro Cafe

Justin Beckett- Beckett’s Table & Southern Rail

Country Velador – Super Chunk & New Wave Market

Featured Menu Items: 

Hand passed cocktail reception

Bernie Kantak Citizen Public House & The Gladly

Chorizo cured Cobia, Saffron tapioca

Shrimp custard, Chicharon, Smoked Tobiko


Cutino’s Hot Sauce Company

Southwestern hush puppies, Masa, Poblano, Queso Oaxaca, NM Hatch,

Guajillo, Verde Crema, Epazote Oil

Course 1 Stephen Jones Larder and Delta

Smoked rabbit country pate, Early spring chow chow, Fermented black pepper, Speckled pea greens 

Course 2 Scott Holmes Little Miss BBQ

Smoked salmon belly, Butternut squash crème brulee, Fried jalapeno, Lemon curd

Course 3 Justin Beckett Beckett’s Table & Southern Rail

McLendon asparagus, pickled beets, smoked almonds, whipped peppered goat cheese, preserved Meyer lemon vinaigrette

Course 4 Douglas Robson Gallo Blanco & Otro Cafe

Mint Chimichurri lamb with Dauphinoise potatoes, Szechuan au poivre au jus

Dessert Country Velador Super Chunk & New Wave Market

Butter mochi, Almond nougatine, Coconut mango cream



February 17
4:00 pm - 7:00 pm
Event Category:


The Gladly Restaurant
2201 East Camelback Road
Phoenix, AZ 85016 United States