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Rio Salado College Stuffed Pasta Making for Beginners
April 18 @ 6:00 pm - 8:00 pm MST
Let’s work together to demystify filled pasta making. The workshop will start out with a professional chef demonstrating how to make fresh pasta dough. Workshop participants will then roll pasta into long sheets, stuff with various fillings, cover with more pasta and learn to properly trim the ravioli and tortellini. Finally, students will learn to cook their homemade ravioli and tortellini and sample them with house-made pasta sauces.
Rio Salado culinary workshops are designed for the beginner and are fun and low pressure. Workshops are hands on and participants will be standing for the majority of the workshop. Workshops are generally made up of 16 students and we work in teams of 4. We want the group to work safe, learn new techniques and recipes to their culinary repertoire and most importantly, HAVE FUN! Proper kitchen attire is required which includes: closed toe shoes, long pant and long or short sleeve shirt. Please restrain hair while in the kitchen.