Rio Salado College Pizza Making Workshop
March 28 @ 6:00 pm - 8:00 pm MST
Learn to make delicious pizzas at home from a professional chef. This 2 hour hands-on workshop will cover all of the basics of making a great pizza including making and proofing dough, making sauce, how to properly stretch a pizza, loading a pizza into the oven and a pizza toppings discussion. Enjoy slices of pizza for dinner towards the end of the workshop.
Rio Salado culinary workshops are designed for the beginner and are fun and low pressure. Workshops are hands on and participants will be standing for the majority of the workshop. Workshops are generally made up of 16 students and we work in teams of 4. We want the group to work safe, learn new techniques and recipes to their culinary repertoire and most importantly, HAVE FUN! Proper kitchen attire is required which includes: closed toe shoes, long pant and long or short sleeve shirt. Please restrain hair while in the kitchen.