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March 2019 Scramble Kid’s Cooking Class with Chef Mike Williams

March 20 @ 6:00 pm - 7:30 pm MST

At Scramble, we’ve developed this series of Kid’s Cooking Classes in cooperation with our valued vendors to help teach youths how much fun food can be. They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients. 

The next event for 2019 is on Wednesday, March 20th featuring cooking with products from Hickman’s Family Farms!

“Think Global — Eat Local” Junior Edition includes:

  • Quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m.

  • Executive Chef Mike Williams at Scramble Biltmore will teach the hands-on classes; youths must be accompanied by an adult.

  •  A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.

The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble goodies and more.

Classes will be held at Scramble – A Breakfast & Lunch Joint’s Biltmore location only, at 2375  E Camelback Rd in Phoenix. 

Venue

Scramble Biltmore
2375 E Camelback Rd
Phoenix, AZ 85016 United States