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March 2019 Scramble Kid’s Cooking Class with Chef Mike Williams
March 20 @ 6:00 pm - 7:30 pm MST
At Scramble, we’ve developed this series of Kid’s Cooking Classes in cooperation with our valued vendors to help teach youths how much fun food can be. They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.
The next event for 2019 is on Wednesday, March 20th featuring cooking with products from Hickman’s Family Farms!
“Think Global — Eat Local” Junior Edition includes:
Quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m.
Executive Chef Mike Williams at Scramble Biltmore will teach the hands-on classes; youths must be accompanied by an adult.
A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.