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Italian Dinners (SOLD OUT)

March 8 @ 5:00 pm - 7:30 pm UTC+0

Italian Dinners – Menu:

Italian Wedding Soup
Bistecca Fiorentina (Skirt Steak)
Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs
Dried Fruit Panforte with Creme Fraiche and Pine Nuts


Join us on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable Italian-themed feast, complete with a beverage of choice.

More Info:

  • Italian Dinners are held on select Sundays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
  • To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
  • $100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.
    • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
    • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
  • No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
  • Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
  • Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
  • Students will receive a full copy of all recipes for use at home.
  • Take a look at our staff and instructors page to get a feel over who may be teaching this class.


March 8
5:00 pm - 7:30 pm
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