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Introduction to AGED CHEESE – Make an Italian Cheese

November 10 @ 2:00 pm - 4:00 pm UTC-7

Introduction to Aged cheese- Learn to press, wax & make an Italian hard cheese

Due to limit space, this is a pre paid event, no tickets will be sold at the door

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will be making an Italian hard cheese. This cheese is still fairly easy to make, but may require a little more specialized ingredients and equipment and also needs to age for a while, so you will be taking your cheese home to age therefor you’ll have to wait to taste your results.

 We will start by making a delicious Italian hard cheese that uses simple ingredients and only needs to age for 3 weeks!  Plus you will learn how to age & brine cheeses, wax a cheese wheel and find out how to make a cheese press for free!

You will leave the class with your own small wheel to press, brine, and age at home.   You will also leave with a copy of the recipe of the cheese we made and the knowledge to make your own cheese at home. Food & drinks are available for purchase at this venue.

Venue: We Olive Bar, 1721 N. Dysart Rd., Avondale AZ, Saturday 2:00-4:00 pm Nov 10, 2018

This is NOT a BYOB event. Drinks, food and gratuity are NOT included in the ticket price. Drinks and food are to be purchased directly from venue. Making the Cheese events are for Adults 21 and over and will contain adult drinking and language.

Venue

We Olive & Wine Bar – Avondale
1721 N. Dysart Rd
Avondale, AZ 85392 United States
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