Four Peaks Beer Academy: Pairing Food & Beer
April 29 @ 6:00 pm - 8:00 pm MST
What’s the difference between a lager and an ale? What makes IPAs taste so bitter? What the hell is “wort?”
If you’ve ever wondered the answer to any of these questions, you’re the perfect candidate for the Four Peaks Beer Academy. Join experts from Four Peaks each month as they host a deep-dive seminar into a particular beer-related topic. Whether you’re an aspiring Cicerone or just want to know a bit more about the world’s greatest beverage, you’ll find each class to be filled with valuable info—and tasty beer samples. You’ll drink, you’ll eat, you’ll laugh, you’ll learn.
Each class is $25 and includes light appetizers, beer and ingredient samples, and a custom pen and notepad.
This session’s topic: Pairing Food & Beer
While undoubtedly delicious separately, food and beer can elevate one another in dramatic and unexpected ways when enjoyed together. Four Peaks’ talented chefs will be co-hosts for this flavorful session covering the basics of cooking with beer and selecting the perfect beer for any dish.