Loading Events

« All Events

  • This event has passed.

Fostering a Local Regenerative Food Movement

March 17 @ 12:00 pm - 1:15 pm MST

Edmund Williams

  • President, Lehr Innovations, LLC

Edmund Williams is a civil engineer who aims to change the way we produce food through ecosystem engineering. He was an inaugural fellow of the Knowledge Exchange for Resilience Fellowship and inventor of the LEHR Garden.

Functional ecosystems serve to remediate many environmental problems, and regenerative agriculture offers hope for repairing ecosystems, while still feeding humanity. Implementing regenerative agriculture in urban areas offers a new set of challenges and opportunities.

In his talk, Williams will discuss a new way to look at technology and how it might open up opportunities for a local, urban, regenerative food movement.

A light lunch will be served.

Tuesday, March 17, 2020
12:00 – 1:15 p.m.
Register here.
Information from ASU Julie Ann Wrigley Global Institute of Sustainability email invitation.

Details

Date:
March 17
Time:
12:00 pm - 1:15 pm
Event Categories:
,
Website:
https://na.eventscloud.com/ereg/newreg.php?eventid=524639&

Organizer

ASU Julie Ann Wrigley Global Institue of Sustainablity
Website:
https://sustainability.asu.edu/people/julie-ann-wrigley/

Venue

Wrigley Hall Room 481
Wrigley Hall Room 481 Arizona State University, Tempe campus
Tempe, 85281 United States
+ Google Map
Website:
https://sustainability.asu.edu/people/julie-ann-wrigley/