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Five Course Rosé Pairing Dinner
February 15 @ 6:30 pm - 8:30 pm UTC-7
Join us for a five course rosé pairing dinner. Sip and savor your journey through food and wine, as you learn the perfect rosé and food pairing.
Our chefs and wine specialist will walk you through each course.
1st Course: Gruet Rosé
Oysters and Caviar
-Pickled Watermelon Radish
2nd Course: Ryder Rosé of Pinot Noir
Radicchio and Watercress Salad
-Poppy Seed Vinaigrette
3rd Course: Antinori Ciprosato Rosato
-Saffron Beurre Blanc
4th Course: JNSQ
Sweet and Smoky Short Rib
-Raspberry & Pasilla Chili BBQ Sauce
-Roasted Root Vegetable Medley
5th Course: The Palm by Whispering Angel Provence Rosé
Lemon & Mint Sorbet
-Candied Lemon Slices
Price includes a 20% gratuity and tax.
For more information, please call 602-875-8080.