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CultivEAT 2019 – A Farm-to-Table Dinner at the Growhouse Urban Agriculture Center

April 28 @ 7:00 pm - 10:00 pm MST

**Join us for Cocktail Hour, from 6-7 right before the event!**

On Sunday, April 28th, Growhouse Urban Agriculture Center (GUAC) will host the 5th annual CultivEAT Farm-to-Table dinner in the heart of Roosevelt Row Arts District of Downtown Phoenix. CultivEAT cultivates connections by bringing together new and long-time community members, including the ‘movers and shakers’ of downtown, residents, business owners, community organizers, artists, political leaders and urban agriculturalists alike over a delicious locally-grown & prepared meal.

Growhouse is excited to announce this year’s partnerships with our friends at Welcome Diner and Chef Michael Babcock who will be crafting this year’s menu! Alongside Michael will be the ever-inspiring dessert dama, Olivia Girard of The Dinersaur & the Bianco Group.

Proceeds from this event will be used towards furthering the Growhouse Garden’s efforts to create an Urban Agriculture, Education and Innovation Center in Roosevelt Row Arts District. As an educational partner of Bioscience High School and the School of Sustainability at ASU, the garden serves as an extension for students to engage in hands-on learning and experimentations in urban agriculture. Additionally, part of the proceeds will also benefit the Evans Churchill Community Association’s mission to raise awareness, promote, improve, and protect the Neighborhood.

Please join us in celebrating GUAC and our community!! We can’t wait to see you all for another year and a delicious meal!!

*The menu for the evening will be released a few days prior to the event.


Venue

Growhouse Urban Agriculture Center
1025 N 2nd St
Phoenix, AZ 85004 United States

Organizer

Kenny Barrett and Erin Azuma
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