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CultivEAT 2019 – A Farm-to-Table Dinner at the Growhouse Urban Agriculture Center
April 28 @ 6:00 pm - 10:00 pm MST
**Join us for Cocktail Hour, from 6-7 right before the event!**
~~SOLD OUT~~ Thank you to everyone who supported us throughout this journey!
On Sunday, April 28th, Growhouse Urban Agriculture Center (GUAC) will host the 5th annual CultivEAT Farm-to-Table dinner in the heart of Roosevelt Row Arts District of Downtown Phoenix, presented by Downtown Phoenix Inc. and True North Studio. CultivEAT cultivates connections by bringing together new and long-time community members, including the ‘movers and shakers’ of downtown, residents, business owners, community organizers, artists, political leaders and urban agriculturalists alike over a delicious locally-grown & prepared meal.
Enjoy a 4-course meal prepared by Welcome Diner‘s Michael Babcock featuring desserts from The Dinersaur‘s Olivia Girard using local ingredients from Blue Sky Farms, Arizona Microgreens, The Meat Shop, Wisdom Nectar Tea, and more, paired with beer from Arizona Wilderness Brewery. The event logistics, supplies, lighting, and service staff will be handled by Cloth and Flame, who are experts in creating these chef-driven dining experiences.
Proceeds from this event will be used towards furthering the Growhouse Garden’s efforts to create an Urban Agriculture, Education and Innovation Center in Roosevelt Row Arts District. As an educational partner of Bioscience High School and the School of Sustainability at ASU, the garden serves as an extension for students to engage in hands-on learning and experimentations in urban agriculture. Additionally, part of the proceeds will also benefit the Evans Churchill Community Association’s mission to raise awareness, promote, improve, and protect the Neighborhood.
Please join us in celebrating GUAC and our community!! We can’t wait to see you all for another year and a delicious meal!!
*The menu for the evening will be released a few days prior to the event.