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*SOLD OUT* Chelsea’s Kitchen Summer Dining Series | May

May 16 @ 6:30 pm - 9:00 pm MST

*This event is SOLD OUT! Stay tuned for the next dinner on June 13!*

Experience the Best of the West with the inaugural Summer Dining Series at Chelsea’s Kitchen. From May to August, Chelsea’s will host an exclusive dinner, featuring specialty dishes paried with Southwestern spirits. 

As you feast on this exclusive five-course dinner with specific drink pairings, you’ll be able to hear how each dish and drink were sourced and prepared by Executive Chef Justin Baunach and our wine curator, Henry Hanson.  

Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. on Thursday, May 16. Be sure to grab a ticket (which includes gratuity) before they run out!


First Course: Panisse | Ferdinand Albariño Riesling
Poblano, goat cheese, parmesan

Second Course: Halibut Crudo | Prickly Pear Margarita
Watermelon radish, tomatillo water, bitter orange

Third Course: Prawn Skewer | Wren House Valley Beer Lager
Johnny cake, pickled Fresno, chorizo

Fourth Course: Flat Iron | Terre Rouge Garrigue Syrah/Cabernet
Duxelle stuffed Anaheim chile, Yukon gold, chimayo jus

Fifth Course: Pecan Butterscotch Bread Pudding | Del Bac Bourbon Dessert Cocktail
 Wood smoked, malt gelato, mesquite brown butter


 FAQs:

Are there ID or minimum age requirements to enter the event?

This event is 21+. 

What are my transportation/parking options for getting to and from the event?

Chelsea’s Kitchen offers complimentary valet. 

How can I contact the organizer with any questions?

Questions can be sent to chelseasgroup@lgohospitality.com 

What’s the refund policy?

There are no refunds for this event. 

Do I have to bring my printed ticket to the event?

You do not need to bring your ticket to this event. 

Is my registration fee or ticket transferrable?

Your ticket and registration are non-transferrable.

Venue

Chelsea’s Kitchen
5040 North 40th Street
Phoenix, AZ 85018 United States

Organizer

Buck &Rider