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Chefs & Farmers Market Series at Hotel Valley Ho
July 14, 2018 @ 9:00 am - 1:00 pm UTC-7
As summer heats up, ZuZu is celebrating the best of the season with an indoor neighborhood farmers market that brings together local chefs, purveyors and makers. Enjoy chef-crafted small plates with fresh ingredients, tastings from premier vodkas and champagnes, a full cash bar and live music. Shop fresh produce and browse handcrafted goods made by some of the best local crafters and designers. Tickets are $20 if purchased in advance online or $25 at the door. Event is free for hotel guests with their room key and door hanger invitation.
Sands | June 23, June 30, July 14 + July 21 | 9AM-1PM
Come enjoy farm fresh creation from local chefs like Beau Macmillan of Elements, Gio Osso of Virtu and Nico, Matt Carter of Mission and Fat Ox, Curtis Cameron of Bottega Louie, Joe and Dera Rodger of Shift in Flagstaff, Keenan Bosworth of Pig n Pickle, Josh Hebert of Cold Noodles and Warm Sake, and Chris Schlattman of Willie Itule.
Your Market Ticket Includes:
Local celebrity chef bites + a drink + drink samples from premier vodka and champagne partners
$10 towards vendor purchases
Luxury refrigerated bag check to keep your purchase cold while you shop, eat + drink
A 25% off dining certificate for ZuZu (limit one per table, per visit)
Shopping opportunities from various local purveyors
Full cash bar available